úr 853 dkk í oktobur

Seinsummarprísur
í vikuskiftinum frá 07.00 - 13.00

Bronsj á Hilton

dinner
lunch
Bar menu
wine menu
group – more than 7 people
Book a table

MENU

CHEF’S CHOICE

Small dishes · 5 courses
585 dKK

5 COURSES · 3 SERVINGS

Cod – Parsnip – Chimichurri
Endive – Ajo Blanco – Grapes

Pork Breast – Pumpkin – Olives
Carrots – Kale – Vadouvan

Chocolate Cake – Dulce De Leche – Hazelnuts

5 COURSES · 3 GLASSES OF WINE
935 DKK

5 COURSES · 1 GLAS OF CHAMPAGNE · 3 GLASSES OF WINE · COFFEE, TEA & AVEC
1.195 DKK

The fixed menu must be ordered by everyone at the table.

SmaLL DISHES · 7 COURSES
725 DKK

7 COURSES · 5 SERVINGS

The menu is compiled daily by the kitchen and is seasonal. This is suitable for groups who want to taste a little bit of each. Everyone at the table gets the same menu. We take allergies into account.

7 COURSES · 4 GLASSES OF WINE
1.195 DKK

7 COURSES · 1 GLAS OF CHAMPAGNE · 4 GLASSES OF WINE · COFFEE, TEA & AVEC
1.450 DKK

The fixed menu must be ordered by everyone at the table.

BEEF BONE · min. 4 PEOPLE
600 DKK

BEEF BONE

Long-term roasted beef bone with chips,
glazed carrots, green salad and sauce.

Beef bone must be ordered by everyone at the table.

BEEF BONE · SIDE DISHES · 2 GLASSES OF WINE
875 DKK


Beef bone must be ordered within 48 hours in advance.

Book a table

Á LA CARTE

The dishes are all the same size. We recommend about 3 to 4 dishes each.

small dishes

Green Olives

45

Smoked Almonds

45

Truffle Chips – Sour Cream – Chives

45

Anchovies – Bell Pepper – Lemon

85

cold dishes

Jarðkneysar – Yogurt – Buckwheat – Dill

115

Endive – Ajo Blanco – Grapes

115

Cod – Parsnip – Chimichurri

145

Tatar – GASTROunika Caviar – Beetroot – Cherry

175

Hot Dishes

Garrots – Kale – Vadouvan

125

Pie – Goat Cheese – Onion – Pear – Walnut

145

Celery – Egg Yolk – Rye Bread

125

Skate – Cauliflower – Garlic – Parsley

155

Salmon – Sauce Nage – Spring Onion – Roe

175

Leek – XO Sauce – Lemon

145

Slider – Onion – Horseradish – Marrow – Gruyère

155

Pork Belly – Pumpkin – Olives

165

Beef Tenderloin – Haricots Verts – Lovage – Madeira Sauce

215

Side dishes

Sourdough Bread – Mushroom Parfait

45

Green salad

45

Chips – Mayo

45

Sweat & cheese

Pear – Chocoloate – Vanilla Ice

115

Banana Ice – Liquorice – Oat

105

Chocolate Cake – Dulce De Leche – Hazelnuts

125

Blood Orange Sorbet – Star Anise Foam – Rosemary

125

Several cheeses with sides dishes

150

kids menu

Kids Burger

125

Fish & Chips

125

Lasagne

125

Book a table
wine menu

Friday – saturday

5.30 pm – 9.30 pm

Sunday – thursday

5 pm – 9 pm