A TASTE OF HALLARTÚN

5 COURSES / 3 SERVINGS 585

5 COURSES INCLUDING WINE 935

5 COURSES INCLUDING CHAMPAGNE, WINE PAIRING, COFFEE & AVEC 1.195

Chosen by the kitchen / Taken by the whole table served family style

All dishes are served the same size. We reccomend 3-4 dishes per person.

SNACKS
Truffle Crips – Sourcream – Chives 45
Anchovies – Bell Pepper – Lemon 85
Green Olives 45
Smoked Almonds 45

COLD DISHES
Sunchokes – Yogurt – Buckwheat – Dill 115
Endive – Ajo Blanco – Grapes – Pine Nuts 115
Cod Ballotine – Parsnips – Chimichurri 145
Tartar – GastroUnika Caviar – Beetroot – Cherry 175

WARM DISHES
Carrot – Kale – Vadouvan 125
Tartlet – Goat Cheese – Onion – Pear – Walnuts 145
Celeriac – Egg Yolk – Rye Bread 125
Skate – Cauliflower – Garlic – Parsley 155
Salmon – Sauce Nage – Spring Onion – Carrot – Roe 175
Leek – XO Sauce – Lemon 145
Slider 100g – Onion – Tarragon Mayo – Gruyere – Marrow 155
Pork Belly – Pumpkin – Olive – Sauce 155
Sashi Tenderloin 125g – Haricots Verts – Lovage – Madeira 215

SIDES
Green Salad 45
Sourdough Bread & Mushroomparfait 55
Fries & Mayo 55

DESSERTS & CHEESE
Pear – Chocolate – Vanilla Ice Cream 115
Banana Ice Cream – Liquorice – Oat Crumble 105
Bloodorange Sorbet – Staranise Foam – Crumble – 125
Chocolate Cake – Dulce De Leche – Hazelnut 125
Selection Of Cheeses And Garniture 150

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